Blueberry Cottage Cheese Breakfast Bake – Easy, and Protein-

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2 cups Cottage Cheese

2 cups Fresh Blueberries

3 Large Eggs

1/2 cup Almond Flour or Gluten-Free Flour

1/4 cup Honey or Maple Syrup

1 teaspoon Vanilla Extract

1 teaspoon Baking Powder

1/2 teaspoon Cinnamon

Directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish. <

p id=”instruction-step-2″>2. In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, baking powder, and cinnamon. Mix until well combined.

p id=”instruction-step-3″>3. Gently fold in the almond flour and fresh blueberries, being careful not to crush the berries.

p id=”instruction-step-4″>4. Pour the mixture into the prepared baking dish, spreading it evenly.

p id=”instruction-step-5″>5. Bake for 30–35 minutes, or until the top is set and lightly golden.

id=”instruction-step-6″>6. Allow to cool for a few minutes before slicing into squares. Serve warm or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Total Fat: 9g
• Saturated Fat: 2.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 220mg
• Total Carbohydrate: 12g
• Dietary Fiber: 2g
• Total Sugars: 7g
• Protein: 11g