Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; ½ cup unsalted butter, softened; 1 teaspoon vanilla extract; 2 cups sifted confectioners' sugar

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Rochelle’s recipe book

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

2 (8 ounce) packages cream cheese, softened

Cream Cheese Frosting

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