Rochelle’s recipe book
Cream Cheese Frosting
24 servings
servings10 minutes
active time10 minutes
total timeIngredients
2 (8 ounce) packages cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
Directions
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Store in the refrigerator after use.
Nutrition
Serving Size
-
Calories
140 kcal
Total Fat
10 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
31 mg
Sodium
83 mg
Total Carbohydrate
11 g
Dietary Fiber
-
Total Sugars
10 g
Protein
1 g
24 servings
servings10 minutes
active time10 minutes
total time