Broccoli Cheddar Chili Mac

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

8 oz elbow pasta

6-10 oz broccoli

1/2 onion

1 half can fire roasted diced tomatoes

1 Bell Pepper

1 Can Kidney Beans (or pinto)

1/2 cup milk

Garlic powder

Onion powder

Black pepper

Dash of cayenne pepper

Directions

Bring salted water to a boil. Boil pasta until al dente. While pasta boils, put broccoli and peppers in pan and sauté until soft. Drain pasta and add all ingredients to pot. Cook until hot.