Baked Penne Rigate Recipe

• servings: 5 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1/2 pound Penne Rigate Pasta

2 cups Ricotta Cheese

1 cup Mozzarella Cheese

3/4 cup Parmesan Cheese

salt and pepper to taste

2 Eggs

1 jar of Marinara Sauce (20-28 ounce size will do)

1/4 cup Parmesan Cheese

Directions

Bring a pot of salted water to a boil.

Preheat your oven to 350 degrees.

Add your penne rigate to the boiling water. Cook as directed on the packaging for al dente.

In a bowl combine the cheeses, eggs and salt and pepper.

When pasta is cooked place drained pasta in the base of a pan (heat safe). Pour 1/2 of the marinara sauce on top of pasta. Stir to combine.

Scoop your cheese mixture on top of your pasta. Spread evenly. Bake for 18-20 minutes.

Pull out from the oven and drizzle the remaining marinara sauce on top and then sprinkle with the 1/4 cup of Parmesan cheese.

Place back in the oven and bake another 5-10 minutes.