Dip, Beer Cheese

• servings: 13 (¼ Cup) Servings
• total time: 18–21 Minutes

Ingredients

• 57g Butter

• 30g All-Purpose Flour

• 300g Half & Half

• 160g Beer

• 5g Salt

• 9g Dijon Mustard

• 2g Paprika

• 2g Onion Powder

• 2g Garlic Powder

• 350g Shredded Cheddar Cheese

• 1 Slice American Cheese

Directions

1. Melt butter in medium saucepan over medium-low heat.

2. Add flour and continuously whisk for 1-2 minutes.

3. Gradually stir in half & half, whisking it into the mixture until smooth.

4. Gradually stir in beer, whisking it into the mixture until smooth.

5. Stir in the paprika, onion powder, garlic powder, and salt.

6. Turn heat to low. Stir in freshly shredded cheese.

7. Frequently whisk cheese into mixture until melted and smooth.