Loaded Brownie Cheesecake Cup

Ingredients

Ingredients:

Brownie Layer:

Fudgy brownies, crumbled (about 2 cups)

Cheesecake Filling:

1 1/2 cups cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream, whipped to stiff peaks

Toppings:

Chocolate ganache (melted chocolate + heavy cream)

Caramel sauce

Extra brownie crumbs

Directions

Instructions:

Make Cheesecake Filling:

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped cream gently until combined.

Assemble the Cups:

Add a layer of crumbled brownies at the bottom.

Pipe or spoon cheesecake filling over the brownies.

Drizzle with chocolate ganache and caramel sauce.

Repeat layers until the cup is full.

Add extra brownie crumbs, chocolate drizzle, and caramel.

Chill and Serve:

Refrigerate for at least 1 hour before serving.