Instant Pot Baby Back Ribs

• servings: 2 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2lbs Baby Back Ribs

1 1/2 Cup of BBQ Sauce

1tbsp Liquid Smoke

1tbsp Parsley

1tbsp Paprika

1tbsp Onion Powder

1tbsp Garlic Salt

1tbsp Salt

1tbsp Pepper

3/4 Cup of Light Brown Sugar

1 cup Water

1tbsp of Apple Cider Vinegar

1tbsp Worcheshire Sauce

Directions

Wash ribs, remove membrane, pat dry with a paper towel and place on foil lined baking sheet.

Create the rub (combine parsley, paprika, onion powder, garlic salt, salt, pepper, and light brown sugar and mix well.).

Coat the front and back of ribs with the rub.

Add water, apple cider vinegar, and worcheshire sauce to the Instant Pot.

Place the steam rack inside on the Instant and put the ribs on top.

Place lid on Instant Pot in the sealing position, press manual, and cook for 25 minutes.

Do a 10 minute natural release and then quick release.

Remove the ribs from the Instant Pot and place them on a clean foil lined baking sheet.

Combine barbecue sauce and Liquid Smoke and mix well.

Rub the barbecue sauce on the ribs and broil for 5 minutes.

Remove from oven and serve.