Chicken Shawarma Nachos

• servings: 2-3
• total time: 30 Minutes

Ingredients

1.5 lb Chicken Shawarma

Thighs, sliced

9 oz Truly Tortilla Chips

8 oz Herbed Tahini

Sauce

2-3 Roma Tomatoes,

diced

8 oz Feta Cheese

Directions

Preheat the oven to 350.

In a preheated air fryer, place the chicken shawarma thighs

and air fry at 400 for 15-20 minutes, flipping over halfway.

Once it's fully cooked, remove and let rest for 2 minutes,

then slice.

On a baking sheet, spread the chips in an even layer, top

with the sliced chicken and torn pieces of feta and bake at

350 for 10 minutes.

Remove from the oven and top with the diced tomatoes and

drizzle with the herbed tahini sauce. Add 1-2 teaspoons of

water to the herbed tahini sauce to thin it out enough to

drizzle.

Serve or eat it straight from the sheet pan!

Notes

Non-Air-fryer Method: Lay the chicken shawarma thighs on

a baking sheet and cook for 20 minutes at 425, flipping over

halfway.