Baby Back Ribs

• servings: 4 servings
• active time: 30 Minutes
• total time: 8 hours

Ingredients

1 Rack Baby Back Ribs

1 Bottle Sweet Baby Ray Brown Sugar Barbecue Sauce

1 bottle liquid smoke

Directions

Take ribs out of package and pat dry with a paper towel.

Rub with Grill Mates Brown Sugar Seasoning

Place ribs on a foil lined cookie sheet

Cover ribs with foil

Cook ribs in the oven on 210°F for 8 hours.

The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes

Place ribs under broiler on high for 5 minutes

Cool and Serve!!

Nutrition

• Calories: 118
• Total Fat: 2.4
• Saturated Fat: 0.3
• Cholesterol: 0
• Sodium: 1174.3
• Total Carbohydrate: 21.9
• Dietary Fiber: 1.9
• Total Sugars: 7.5
• Protein: 2.9