Cottage Cheese Pancakes

• servings: 8 servings
• active time: 25 minutes
• total time: 45 minutes

Ingredients

1 1/2 cups cottage cheese

4 eggs

1 tsp vanilla extract

2 tbsp sugar

1 tbsp baking powder

1 cup flour

1/4 cup canola oil (for frying)

Directions

Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

Nutrition

• Calories: 214 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 90 mg
• Sodium: 215 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 10 g