Our Family Recipes

Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 4 small very ripe bananas (or 3 medium bananas); 1/2 cup melted unsalted butter; 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1/3 cup sour cream; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup mini chocolate chips

8 servings

servings

15 minutes

active time

1 hour 10 minutes

total time

Start Cooking

Ingredients

4 small very ripe bananas (or 3 medium bananas)

1/2 cup melted unsalted butter

1 cup granulated sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

1 teaspoon kosher salt

1/3 cup sour cream

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup mini chocolate chips

Directions

Preheat oven to 350 degrees Fahrenheit.

Mash

Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

Whisk

Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

Combine

Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

Fold in the chocolate chips.

Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Nutrition

Serving Size

Calories

414 kcal

Total Fat

18 g

Saturated Fat

11 g

Unsaturated Fat

5 g

Trans Fat

0.5 g

Cholesterol

79 mg

Sodium

547 mg

Total Carbohydrate

62 g

Dietary Fiber

4 g

Total Sugars

40 g

Protein

6 g