Rotisserie Chicken Salad with Cranberries

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 whole rotisserie chicken

1 cup mayonaisse or plain Greek Yogurt

1/3 cup dijon mustard

1/2 cup chopped walnuts

6 oz craisins

2 ribs celery (finely chopped)

Salt and pepper to taste

Directions

Pick and shred rotisserie chicken.

Stir in Greek yogurt, dijon mustard, craisins, celery, walnuts and salt & pepper.

Store in an airtight container in the fridge for up to up to 5 days.

Nutrition

• Calories: 504 kcal
• Total Fat: 36 g
• Saturated Fat: 5 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Cholesterol: 16 mg
• Sodium: 407 mg
• Total Carbohydrate: 49 g
• Dietary Fiber: 5 g
• Total Sugars: 38 g
• Protein: 3 g