Crock Pot Enchilada Chicken & Rice

• servings: 4-6
• active time: 5
• total time: 6 hr

Ingredients

1-2 lbs Chicken Breast

1-28oz can Enchilada Sauce

2 cans Original Rotel

Chili Powder

Cumin

Garlic Powder

Paprika

Salt and Pepper

Juice of 1 Lime

Sour Cream

Directions

Add everything except the sour cream to the crock pot and cook on low for 4-6 hrs. Remove chicken, shred, then put back in sauce. Add sour cream and cook for 30 more mins. Make cilantro lime rice.

Notes

Toppings: cheese, sour cream, salsa, queso, etc.