Mediterranean Baked Salmon with Feta

• total time: 17 minutes

Ingredients

Salmon fillets

baby spinach

sun-dried tomatoes

red onion

feta cheese

olive oil

oregano

salt

pepper

Directions

Preheat oven to 200°C (400°F).

Place salmon on a baking tray lined with parchment.

Top with spinach, sliced onion, chopped sun-dried tomatoes, crumbled feta, oregano, salt & pepper.

Drizzle with olive oil.

Bake 15–20 min until salmon is cooked through.

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