Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

1 tablespoon olive oil

3 chicken breasts, cubed

salt, to taste

pepper, to taste

4 cloves garlic, minced

2 ½ cups chicken broth

2 ½ cups heavy cream

½ lb penne pasta, uncooked

2 cups parmesan cheese

2 cups mozzarella cheese

1 handful fresh parsley, chopped

Directions

In a pot, heat oil and add chicken.

Season chicken with salt and pepper.

Add garlic, then brown the chicken.

Add broth, heavy cream, and pasta, and bring to a boil.

Cover and reduce the heat to a simmer for 15-20 min.

Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.

Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.

Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.

Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.

Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.

Enjoy!

Nutrition

• Calories: 666
• Total Fat: 49 g
• Total Carbohydrate: 19 g
• Dietary Fiber: 0 g
• Total Sugars: 4 g
• Protein: 46 g