Slow Cooker Japanese Beef Curry

• servings: 4 servings
• active time: 15 minutes
• total time: 4 hours 15 minutes

Ingredients

2 carrots (peeled)

1 large potato (peeled)

1 brown onion (peeled)

2 tomatoes

500 g beef chuck steak (cut into large cubes)

4 Japanese Curry roux cubes

20 g butter

1/4 cup espresso

1/2 cup water

Steamed short grain rice (to serve)

Directions

Cut carrots and potato into large chunks and onion and tomatoes into wedges.

In your slow cooker, add vegetables, beef, curry roux cubes, butter, espresso and water. Stir all the ingredients, replace the lid and set your cooker to slow cook for four hours on high. Leave it be!

Once cooked, open up the lid and give your curry a stir to create the rich, thick gravy. Serve with hot steamed short grain rice.