Parsnip Purée

• servings: 8 servings

Ingredients

1 pound parsnips, peeled, thinly sliced

2 garlic cloves, thinly sliced

½ cup heavy cream

½ cup whole milk

2 tablespoons unsalted butter

Kosher salt

Directions

Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.

DO AHEAD: Purée can be made 1 day ahead. Let cool; cover and chill. Reheat over medium-low, stirring often.