Name: Nudel-Schinken-Gratin
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g Nudeln (z.B. Tortiglioni); 1 Zwiebel; 1 Knoblauchzehe; 200 g gekochter Schinken; 1 EL Butter; 250 g Sahne; 2 Eigelb (Größe M); 2 EL geriebener Parmesan; 1 TL Gemüsebrühpulver; 150 g geriebener Käse; Salz und Pfeffer; Muskat

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Cookbook

Nudeln nach Packungsangabe al dente kochen. Zwiebel und Knoblauch klein hacken. Schinken klein schneiden.

Butter in einer Pfanne erhitzen und Zwiebeln und Knoblauch andünsten. Dann den Schinken zugeben und kurz mitbraten.

Sahne mit Eigelb, Parmesan, Gemüsebrühpulver, Salz, Pfeffer und Muskat verquirlen.

Nudeln, Schinken, Zwiebeln, Knoblauch und die Eier-Sahne in eine Auflaufform geben. Alles mischen und mit Käse bestreuen. Den Nudelauflauf bei 180 Grad Ober- und Unterhitze 20 - 30 Minuten backen.

Nudel-Schinken-Gratin

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