Wild garlic butter

• servings: Makes 30 x 10g portions
• active time: 10 min
• total time: 10 minutes

Ingredients

250g pack of softened unsalted butter

1 tsp sea salt flakes

50g chopped wild garlic leaves

Directions

Combine a 250g pack of softened unsalted butter, 1 tsp sea salt flakes and 50g chopped wild garlic leaves in a bowl, then shape into a log and wrap well (see Make Ahead). Slice into rounds to melt into pasta or rice, or to top grilled meat such as steak or chicken, or pan-fried salmon fillets.

Notes

MAKE AHEAD

Wrap well and freeze for up to 3 months, or chill for several days.