Crockpot Spareribs, Kielbasa, Sauerkraut, & Potatoes

• servings: Servings: 6
• active time: 30 minutes
• total time: 1 hour

Ingredients

1 lb Fingerling Potatoes

1 Medium Onion, chopped

1 Medium Granny Smith Apple, peeled and coarsely chopped

3 Thick-sliced Bacon Strips, cooked and coarsely crumbled

32 oz. jar Sauerkraut, undrained

½ tsp Salt

¼ tsp Pepper

2 lbs Pork Spareribs, cut into 2" slabs, then cut into individual rib pieces

2 Tbsp Vegetable Oil

1 lb Kielbasa Sausage, cut into ¾" slices

2 cups Chicken Broth

Chopped Parsley, for garnish

Directions

1. In a 6-qt. slow cooker, layer the fingerling potatoes, onion, apple, and bacon. Top with the undrained sauerkraut.

2. Salt and pepper the ribs. In a large skillet, heat oil over medium high heat; brown the 2" rib pieces on all sides, in batches. As they finish browning, transfer ribs to the slow cooker. Add sausage and broth.

3. Cook on low 6-7 hours, or until ribs are tender. Garnish with chopped parsley.