Nuts and Bolts

Ingredients

250g butter

2 tablespoons oil

2 teaspoons Worcestershire sauce

1 teaspoon garlic salt

1/2 teaspoons cayenne pepper

1 teaspoon paprika

500g nutri-grain

500g salted mixed nuts

1/2 teaspoon curry powder

Directions

1.Melt butter and oil together over low heat.

2.Add Worcestershire sauce, garlic salt, paprika, curry powder and cayenne pepper to butter/oil mixture

3. Combine Nutri-Grain and mixed nuts and spread in large baking dish

4. Pour butter/oil mixture over Nutri-Grain and nuts and baked in a slow oven (125 C) for approximately one hour, turning every 15 min

5. Allow to cool before serving.

6. Store in airtight container

Notes

Substitute butter with Nuttelex Buttery

Substitute nutri-grain with Freedom Maple Crunch (looks like nutri-grain)