Name: Homemade Taho
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3 people
Cuisine: Panlasang Pinoy
Ingredients: 22 ounces soft silken tofu; 3/4 cup sago pearls (Note 1); 4 1/2 cups water; 3/4 cup brown sugar; 3/4 cup water; 1 teaspoon vanilla extract

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Pour 5 cups of water in a cooking pot and bring to a boil.

Add the sago pearls. Boil for 3 to 6 minutes. Reduce the heat to low setting, continue boiling for 5 to 10 minutes.

Drain the hot water by filtering the sago using a kitchen strainer. Put the sago pearls in a bowl with warm water and let it stay until needed.

Make the arnibal by boiling 3/4 cup water in a saucepan. Add the brown sugar. Stir. Add the vanilla extract. Turn the heat off. Set aside.

Transfer the extra soft tofu in a bowl. Microwave it for 2 1/2 minutes.

Arrange the soft tofu in individual cups. Top with sago pearls and pour arnibal (syrup) on top.

Homemade Taho

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