Broccoli au Gratin

• servings: 4 servings
• active time: 5 minutes
• total time: 35 minutes

Ingredients

700 g broccoli (fresh or frozen)

300 g cheese (cheddar, parmesan, mozzarella, gruyere)

3 eggs

200 ml yogurt (or sour cream)

1 tsp salt

1 handful fresh thyme (or 1 tsp dried thyme)

1 tbsp olive oil

Directions

Start by boiling the broccoli for 5-7 minutes until slightly tender.

Place the broccoli in an ovenproof dish greased well with olive oil.

Sprinkle with crumbled or grated cheese.

Mix the eggs with the salt and yogurt and pour the mixture over the broccoli.

Sprinkle with fresh thyme and place it in the 180 °C/356 °F preheated oven.

Bake for 20-25 minutes or until the cheese melts and a crispy golden crust is formed.