I'm Sorry but Your Jam on Toast Isn't Quite Cutting It

• servings: RECIPE (makes 3 serves

Ingredients

1 x 400g tin chickpeas, drained & rinsed

1 cup edamame, thawed

1 cup peas, thawed

1 garlic clove

2 tbsp lemon juice

3 tbsp runny tahini

4 tbsp nutritional yeast

1/4 cup chopped sundried tomatoes

big pinch of salt

black pepper

For serving:

2 slices wholemeal toast, per serve

chilli flakes (optional)

olive oil drizzle (optional)

more black pepper

Directions

Add all ingredients minus the sundried tomatoes to a food processor & blend until smooth, leaving a little texture. Mix through the sundried tomatoes & season with salt, pepper & more lemon to taste.

Store in a sealed container in the fridge until ready to serve.

Serve a generous amount on top of toast (or in a sandwich), top with optional toppings & enjoy!

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