Nilatian (Nilakitan)

Ingredients

2 1/2 cups sweet rice

1 1/2 cups sugar

1 can coconut milk

1 bottle Coco jam

Directions

Soak sweet rice in water until soft about 4 hours to overnight. Drain.

Cook sweet rice with sugar and coco milk (rice cooker or pot until cooked coco milk is absorbed)

Bake at 350F for about 15 minutes.

Bake until almost done. Spread Coco jam on top and bake until done.

Notes

Tita Grace