Potaffle

Ingredients

• 4 Tablespoons Flour

• 4 cups cold mash potato

• 3 tablespoons chopped green onions

• 3 tablespoons diced red peppers

• 1/3 cup cheddar cheese

• 1/4 cup finely grated parmesan cheese

• 4 tablespoons canola oil

• 1 egg, lightly beaten

Directions

Heat waffle iron and cover with oil.

Place flour onto a pie pan or a shallow plate.

Mix all other ingredients in a bowl.

Use an ice cream scooper to dump potato pancake onto plate with flour.

Flatten scoop onto a round disc.

Place potato pancake into a waffle iron and cook until golden brown.