Umami
Umami

Oat Flour Banana Bread Recipe

8 servings

servings

20 minutes

active time

1 hour

total time

Ingredients

2 tablespoons oat flour

⅓ cup rolled oats

2 tablespoons packed light brown sugar

1 ½ tablespoons coconut oil

2 cups oat flour

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon kosher salt

½ cup packed light brown sugar

¼ cup coconut oil

2 teaspoons vanilla extract

3 medium ripe bananas (mashed (~1 cup)

2 large eggs

½ cup plain 2% Greek yogurt (or blended cottage cheese)

¼ cup unsweetened almond milk

Directions

Preheat the oven to 350ºF and line a standard loaf pan with parchment paper.

Prepare the streusel topping first. Add all of the ingredients for the topping to a bowl and cut them together with a fork or your hands until a crumble is formed. Set aside.

Add all of the dry ingredients to a bowl, and mix. Set aside.

In a separate bowl, whisk together all of the wet ingredients until well combined. Slowly add the dry ingredients to the wet ingredients. Mix to combine*.

Pour the batter into the lined loaf pan. Bake for 30 minutes, add a tin foil tent to the top of the pan, and bake for an additional 20 minutes or until a toothpick comes out clean.

Remove from the oven and let it sit for 10 minutes before removing from the pan. Transfer the loaf to a wire rack and allow the bread to completely cool before slicing. If you slice the bread too early, it may be too crumbly.

Nutrition

Serving Size

-

Calories

351 kcal

Total Fat

14 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

51 g

Dietary Fiber

4 g

Total Sugars

23 g

Protein

8 g

8 servings

servings

20 minutes

active time

1 hour

total time
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