Oat Flour Banana Bread Recipe

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

2 tablespoons oat flour

⅓ cup rolled oats

2 tablespoons packed light brown sugar

1 ½ tablespoons coconut oil

2 cups oat flour

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon kosher salt

½ cup packed light brown sugar

¼ cup coconut oil

2 teaspoons vanilla extract

3 medium ripe bananas (mashed (~1 cup)

2 large eggs

½ cup plain 2% Greek yogurt (or blended cottage cheese)

¼ cup unsweetened almond milk

Directions

Preheat the oven to 350ºF and line a standard loaf pan with parchment paper.

Prepare the streusel topping first. Add all of the ingredients for the topping to a bowl and cut them together with a fork or your hands until a crumble is formed. Set aside.

Add all of the dry ingredients to a bowl, and mix. Set aside.

In a separate bowl, whisk together all of the wet ingredients until well combined. Slowly add the dry ingredients to the wet ingredients. Mix to combine*.

Pour the batter into the lined loaf pan. Bake for 30 minutes, add a tin foil tent to the top of the pan, and bake for an additional 20 minutes or until a toothpick comes out clean.

Remove from the oven and let it sit for 10 minutes before removing from the pan. Transfer the loaf to a wire rack and allow the bread to completely cool before slicing. If you slice the bread too early, it may be too crumbly.

Nutrition

• Calories: 351 kcal
• Total Fat: 14 g
• Total Carbohydrate: 51 g
• Dietary Fiber: 4 g
• Total Sugars: 23 g
• Protein: 8 g