Philly Cheesesteak Stuffed Peppers (Low-Carb)


6 servings


15 minutes

active time

40 minutes

total time


3 green bell peppers

1 lb mushrooms

1 onion

1 lb beef (sliced into thin strips)

12 slices Provolone cheese

oil (for cooking)

salt & pepper (to taste )


Prepare your ingredients.

Brown Veggies

Preheat a deep skillet with oil. Add mushrooms and cook until they're slightly browned. Add diced onions and cook until golden brown. Remove the veggies from the skillet and set aside.

Brown Beef

In a same skillet, brown the sliced beef. Add the veggie mixture back into the pan and season with salt and pepper to taste.


Slice bell peppers near the top and clean out the inside. Line one slice of cheese on the inside of each pepper, top them off with the beef mixture, and cover with another slice of cheese.

Bake stuffed peppers at 400℉ for 25 minutes.


Nutrition Facts

Philly Cheesesteak Stuffed Peppers (Low-Carb)

Amount Per Serving 1 Serving Per Bell Peper

Calories 424 Calories from Fat 270

% Daily Value*

Fat 30g 46%

Saturated Fat 15g 75%

Cholesterol 92mg 31%

Sodium 547mg 23%

Potassium 652mg 19%

Carbohydrates 8g 3%

Fiber 2g 8%

Sugar 4g 4%

Protein 30g 60%

Vitamin A 715IU 14%

Vitamin C 50.8mg 62%

Calcium 449mg 45%

Iron 2.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet.

6 servings


15 minutes

active time

40 minutes

total time
Start Cooking