Sheet Pan Chicken Pitas with Tzatziki

• total time: 45 minutes

Ingredients

Chicken:

1 lb. boneless skinless chicken breasts, cut into thin strips

3 cloves garlic, grated

1 tablespoon olive oil

1–2 tablespoons lemon juice

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon curry powder

black pepper to taste

Fillings

1 diced cucumber

1/2 diced red onion

1/2 cup kalamata olives

1/2 cup feta cheese

6 pieces of some kind of flatbread (pita, naan, socca)

Tzatziki (store-bought or homemade)

Directions

Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.

On a sheet pan place the chicken pieces. Roast for 10-15 minutes, until chicken is cooked and peppers are browned.

Serve chicken, tzatziki, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.