My Favorite No-Mayo Egg Salad

• servings: 2 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 tablespoon plain yogurt

2 teaspoons tahini

2 teaspoons za'atar

salt and ground black pepper to taste

1 tablespoon chopped cornichon pickle

4 hard-boiled eggs, peeled and coarsely chopped

Directions

Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition

• Calories: 187 kcal
• Total Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 425 mg
• Sodium: 159 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 14 g