Fruit'n Yogurt Pie

Ingredients

2 containers (8 oz. each) strawberry yogurt

1 container cool whip non dairy whipped topping, thawed

1/2 cup mashed strawberries

1 prepared 8 or 9 inch graham crakcer crust

Note: can use other fruit (blueberries, etc.) with matching yogurt

Directions

1. Combined mashed fruit and yogurt in a bowl.

2. Fold in whipped topping, blending well

3. Spoon into crust and freeze about 4 hours. Remove from freezer, place in refrigerator for 30 minutes before serving (solidly frozen pie may require more time in fridge for softer texture).

Store leftover pie in freezer.