Cinnamon Roll Cookie Bars

Ingredients

1/2 cup sugar

1/4 cup unsalted butter, melted

1 egg

1 tsp vanilla extract

1 1/2 cups all purpose flour

2 tsp baking powder

pinch salt

1/4 cup sugar

3 tbsp unsalted butter, melted

1 egg yolk

3/4 cup flour

1 tsp baking soda

1/2 tsp vanilla extract

pinch of salt

1/4 cup coconut sugar

1/4 cup brown sugar

1 tbsp ground cinnamon

1/2 cup buttere softened

2 tbsp flour

1 1/2 cups powdered sugar

1/4 cup unsalted butter, melted

2 tsp vanilla extract

3-4 tbsp milk

Directions

Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.

In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer. (This will be your base)

Make the cinnamon sugar filling by combing all ingredients together until smooth.

Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to smooth over the cake.

Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Make your frosting and spread over your cake once it is cooled.

The cake is best served the same day.