Dump & Bake Spicy Peanut Ramen Noodles

• total time: 24 minutes

Ingredients

red curry sauce

400ml coconut milk

1 1/2 cups chicken stock

2 1/2 tbsp red curry paste

2 tbsp crunchy peanut butter

2 tbsp soy sauce

1 tbsp sesame oil

1/2 tbsp minced ginger

240g ramen noodles

250g diced chicken breast (optional)

2 bunches bok choy, chopped

2 eggs

Chilli oil crunch, to drizzle

1/4 cup fresh coriander, chopped

Directions

Preheat oven to 200C. Place all red curry sauce ingredients into a baking dish and whisk until combined. Add Ramen noodles and press to submerge. Place chicken around the noodles and sprinkle over bok choy. Cover with foil and bake for ~15 mins. Remove from oven and loosen noodles using chopsticks. Crack over eggs and return to oven for 8-10 mins or until chicken is cooked through and eggs cooked to your liking. Drizzle with chilli oil and sprinkle with coriander. #onepan #bakednoodles #ramen

Notes

400 ml = 1.5 cups

Bake at 400