Kyle’s Kitchen
How To Make Tahini (2 Ingredients)
8 servings
servings25 minutes
active time35 minutes
total timeIngredients
16 oz sesame seeds (I used an entire container of Bob's Red Mill Natural Brown Sesame Seeds 455 g)
3/4 cup olive oil
Directions
Preheat oven to 350 ° F/175 ° C.
Pour all the sesame seeds on a cookie sheet and spread over the entire sheet. Bake for 10 minutes - this process helps to toast the seeds and adds flavour.
Once finished, remove from baking sheet and allow to cool for 20 minutes.
Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil. Blend for about 2 minutes, until creamy, scraping down the edges every now and then.
Nutrition
Serving Size
-
Calories
504 kcal
Total Fat
48 g
Saturated Fat
7 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
7 mg
Total Carbohydrate
13 g
Dietary Fiber
7 g
Total Sugars
1 g
Protein
10 g
8 servings
servings25 minutes
active time35 minutes
total time