How To Make Tahini (2 Ingredients)

• servings: 8 servings
• active time: 25 minutes
• total time: 35 minutes

Ingredients

16 oz sesame seeds (I used an entire container of Bob's Red Mill Natural Brown Sesame Seeds 455 g)

3/4 cup olive oil

Directions

Preheat oven to 350 ° F/175 ° C.

Pour all the sesame seeds on a cookie sheet and spread over the entire sheet. Bake for 10 minutes - this process helps to toast the seeds and adds flavour.

Once finished, remove from baking sheet and allow to cool for 20 minutes.

Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil. Blend for about 2 minutes, until creamy, scraping down the edges every now and then.

Nutrition

• Calories: 504 kcal
• Total Fat: 48 g
• Saturated Fat: 7 g
• Sodium: 7 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 7 g
• Total Sugars: 1 g
• Protein: 10 g