Cheesy Sausage Pasta (one pot)

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

½ pound Italian sausage links

1 onion (finely diced)

2 cups milk

1 ½ cups chicken broth (or water)

1 ½ cups penne

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon granulated sugar

1 teaspoon paprika

1 teaspoon black pepper

¼ teaspoon salt (more to taste)

1 cup shredded cheddar cheese

½ cup shredded gruyere/Swiss cheese

½ cup shredded Parmesan cheese

Directions

In a large pot over medium heat, brown Italian sausage and onion.

Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.

Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.

Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.

Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.

Notes

Ground the sausage

Add seasonings b4 starxhc

Nutrition

• Calories: 440 kcal
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Cholesterol: 70 mg
• Sodium: 816 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 23 g