Mississippi Mud Potatoes

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour 50 minutes

Ingredients

2 1/2 cups diced potatoes

3/4 cup shredded Cheddar cheese

1/2 cup bacon

1/2 cup onion

1/3 cup mayonnaise

2 garlic cloves

salt and freshly ground black pepper to taste

1/4 cup green onions

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.

Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.

Bake until potatoes are fork tender, about 1 1/2 hours. Top with green onions.

Nutrition

• Calories: 369 kcal
• Total Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 38 mg
• Sodium: 508 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 3 g
• Protein: 12 g