Loaded Sheet Pan Nachos

• servings: 10 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

1 tablespoon olive oil

1 pound ground beef

1 (1.25-oz) package taco seasoning

1 (16-oz) jar salsa

1 (12-oz) bag corn chips

1 (15-oz) can black beans (drained and rinsed)

1 (8.5-oz) can corn (drained)

1 small can sliced black olives (drained)

1 ½ cups shredded Mexican cheese blend

1 Roma tomato (diced)

1 small red onion (diced)

1 jalapeno (thinly sliced)

1 handful fresh cilantro

sour cream (for serving)

Directions

Prep: Heat oven to 400°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa.

Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese.

Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Top with tomato, onion, jalapeño and cilantro and serve with sour cream.