Taco Bell Mexican Pizza (+Video)

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1 pound ground beef ground turkey or meat of choice

1 packet taco seasoning

3/4 cup water

1 cup vegetable oil

8 flour tortillas (taco size)

15 ounce can refried beans

10 ounce can enchilada sauce

2 cups shredded Mexican cheese blend

diced tomatoes

sliced green onion

sliced olives

sour cream

Directions

Preheat oven to 400F. In a large skillet, brown and and crumble 1 pound ground beef.

Drain excess grease. Place cooked beef back in skillet and add 1 packet taco seasoning and 3/4 cup water and stir. Bring to a boil then reduce heat and simmer until thickened.

In a separate large skillet, heat up 1 cup vegetable oil medium heat. Add one of the 8 flour tortillas (taco size) and cook for about 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.

Meanwhile, heat up 15 ounce can refried beans in a microwaveable-safe bowl. This will make it easier to spread the beans onto the tortilla shells.

On each fried tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.

Place another tortilla on top. Slather about two Tablespoons from the 10 ounce can enchilada sauce on top. Then place some of the 2 cups shredded Mexican cheese blend on top of the sauce. Continue assembling the rest of the pizzas.

Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes or until the cheese is melted. Serve with your favorite toppings like diced tomatoes, sliced green onion, sliced olives and sour cream.

Nutrition

• Calories: 483 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Cholesterol: 80 mg
• Sodium: 1751 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 6 g
• Total Sugars: 9 g
• Protein: 27 g