Pico de Gallo Recipe

• servings: 8 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

8 Roma tomatoes (seeds scooped out, diced small)

1 jalapeno (diced fine)

½ red onion (diced)

¼ cup cilantro (fresh, chopped)

¼ cup lime juice (from about 2 limes)

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

Directions

Chop the ingredients: Dice the tomatoes and onion into small 1/4" cubes. Dice the jalapeno as fine as you can get it, and chop the cilantro well.

Mix the ingredients: Add the chopped ingredients to a bowl and pour in the lime juice, then season with salt and pepper. Toss everything until well combined and let the ingredients sit together for at least 10 minutes before serving.

Nutrition

• Calories: 17 kcal
• Total Fat: 0.1 g
• Saturated Fat: 0.02 g
• Unsaturated Fat: 0.12 g
• Sodium: 149 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g