Creamy Basil Dressing

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1/4 cup mayonnaise

1 cup fresh basil leaves, loosely packed

1/2 cup Italian parsley leaves, loosely packed

1 tablespoon distilled white vinegar

1/2 clove garlic

1/4 cup light oil, like canola or grapeseed

kosher salt and pepper

Directions

Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. If you have a top with an opening, slowly drizzle in the oil as your processor is running until totally smooth and a light green color. Add salt and pepper to taste and chill for about 30 minutes, if possible.

Nutrition

• Calories: 116 kcal
• Total Fat: 13 g
• Saturated Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 47 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g