Stuffed Pasta Shells

Ingredients

• 16 oz ricotta or cottage cheese

• 3 cups mozzarella cheese, grated

• 2 eggs

• 1/2 c. parmesan, grated

1 tsp salt

1/4 tsp pepper

1 tsp parsley

Spaghetti sauce

Jumbo Shells

Directions

Preheat your oven to 350 degroes. Prepare pasta shells by bringing water to a boil, then add pasta. Boil pasta approximately 15 minutes. Prepare cheese filling, crack eggs into a bowl and beat. Add ricotta, mozzarella, and parmesan cheese mix together. Mix in the scasonings: salt, popper, and parsley. Set aside. Remove noodles when done and drain. When noodles are drained, take the cheese mixture and spoon it into the jumbo shells. Lay the stuffed shells in a casserole dish. Layer with spaghetti sauce, and sprinkle wit cardia cheese. Bake for 45 minutes.