Cucumber Salad

• total time: 25 minutes

Ingredients

1 pound seedless cucumbers, thinly sliced crosswise on a mandoline

1 1/2 teaspoons sugar

1 1/2 teaspoons kosher salt

2 1/2 tablespoons red wine vinegar

1/2 small onion, thinly sliced

Directions

Gather the ingredients.

In a medium bowl, toss the cucumber slices with the sugar and salt; let stand for 5 minutes.

Stir in the vinegar and onion. Refrigerate for 10 minutes, then serve.