Quick and Easy Low Carb Philly Cheese Steak

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 pound ribeye steak (shaved)

1 cup sweet onions

1 cup green bell peppers

1 cup mushrooms

8 romaine lettuce leaves

1/2 cup mozzarella (shredded)

2 tablespoon homemade all purpose seasoning

avocado oil spray

Directions

Over medium to low heat, spray the pan generously with the avocado oil spray and add the vegetables. Cook for about 2 minutes then add half of the seasoning. Continue to cook for an additional 5 minutes or until the onions and peppers start to sweat. If the vegetables look a little dry, add more avocado oil spray.

Remove the vegetables and place them on a plate and set aside. Spray the pan again with more avocado oil and add the beef. Let the beef cook for one minute and add the remaining seasoning. Let the beef cook until desired doneness or no pink, about 5 minutes

Add the vegetables back into the pan and stir to combine. Let it cook for one minute then top with shredded cheese and mix. Serve on top of the lettuce cups. Garnish with additional cheese if desired or ketchup. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

• Calories: 332 kcal
• Total Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Cholesterol: 80 mg
• Sodium: 161 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 6 g
• Total Sugars: 4 g
• Protein: 28 g