Paneer kabab recipe| How to make paneer kebab recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 cup grated paneer

3/4 cup sweet corn kernels.

1 onion (chopped fine)

2 tablespoons gram flour

1/4 cup poha (dry roasted and pulsed fine)

1 teaspoon crushed ginger garlic or ginger garlic paste

2 green chilies (finely chopped)

1 teaspoon roasted cumin powder

1/2 teaspoon chaat masala powder

Salt

Oil

Directions

Take crumbled or grated paneer in a mixing bowl. Add corn kernels, chopped onions to it. Mix well.

Add gram flour, ginger garlic, chopped green chilies, cumin powder, chaat masala powder, salt and mix well. Set aside for 5 minutes.

Now add pulsed poha to the corn paneer mixture and mix well like a dough.

Shape into 10 equal sized kabab or cutlets.

Heat 1 tablespoon oil in a small pan. Fry 2 kababs at a time medium flame until golden brown.

Serve paneer kabab hot.

Nutrition

• Calories: 112 kcal