Easy Philly Cheesesteak

• servings: 6 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

2 lbs beef (ribeye recommended)

2 green bell peppers

1 large yellow onion

1 lb mushrooms

1 lb provolone cheese slices

2 tbsp oil

1 tbsp salt

1 tsp ground pepper

6 Hoagie rolls

Directions

Prepare Ingredients

Slice ribeye into thin strips. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.

Cook Veggies

Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.

Cook Beef with Cheese

Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.

Serve

Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!

Nutrition

• Calories: 897 kcal
• Total Fat: 58 g
• Saturated Fat: 25 g
• Unsaturated Fat: 25 g
• Trans Fat: 2 g
• Cholesterol: 160 mg
• Sodium: 2112 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 54 g