Arugula & Strawberry Salad with Blackened Salmon

• servings: 2 servings
• total time: 15 minutes

Ingredients

• 4 cups arugula

• 1 cup strawberries, chopped

• 1/2 cup candied pecans

• 1 ripe avocado, sliced

• 1/4 cup dates, pits removed and chopped

• 2 oz goat cheese crumbles

Balsamic Vinaigrette:

• 1/3 cup Olive oil

• 3 tbsp balsamic vinegar

• 1 tsp honey

• 1 tsp Dijon

• 1 small shallot, minced

• Salt & pepper

Blackened Salmon Bites:

• 12 oz salmon, cut into cubes

• 2 tsp paprika

• 1 tsp chili powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp kosher salt

• 1/4 tsp black pepper

• 1/4 tsp oregano

• 1/8 tsp cayenne

• 2 tsp olive oil

Lemon wedge to finish

Directions

For the salmon bites, toss the salmon, seasonings and oil to coat. Air fry at 400 for 5-7 minutes. For a regular oven, bake at 425 for 8-10 minutes. Finish with a squeeze of lemon.

Toss all ingredients with about 1/2 the dressing until evenly coated. Serve with the salmon bites and additional dressing if desired. Makes 2 servings.