Lindt Chocolate Cheesecake!

• servings: 14 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

300 g digestives

150 g unsalted butter (melted)

500 g full-fat cream cheese

100 g icing sugar

125 g Lindt milk chocolate

125 g Lindt dark chocolate

300 ml double cream

25 g Lindt milk chocolate

25 g Lindt dark chocolate

150 ml double cream

2 tbsp icing sugar

12-14 Lindor truffles

Chocolate sprinkles

Directions

For the Biscuit Base!

Blitz your biscuits to a fine crumb in a food processor, or in a bowl with the end of a rolling pin!

Add in your melted butter, and stir to combine!

Press into the bottom of an 8"/20cm deep springform tin, and leave to the side for now!

For the Cheesecake Filling!

Melt your two chocolates together carefully until smooth. I use a microwave, but you can use a double boiler!

Leave your chocolate to cool slightly!

Whisk together the cream cheese and icing sugar until smooth.

Add in the melted chocolate, and whisk again until smooth!

Add in your double cream, and whisk till thick and lovely. Alternatively, whisk your cream separately, and fold the two mixes together.

Spread over your biscuit base, and leave to set in the fridge for 5-6 hours, or preferably overnight for a better set!

For the Decoration!

Melt your two chocolates together and drizzle over the cheesecake!

Whisk together your double cream and icing sugar, and pipe onto your cheesecake!

Sprinkle over some sprinkles, and add on a Lindor truffle per swirl!

Nutrition

• Calories: 531 kcal
• Total Fat: 41 g
• Saturated Fat: 24 g
• Cholesterol: 106 mg
• Sodium: 233 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 5 g